A History of English Food

Nonfiction, Food & Drink, Social & Cultural Studies, Social Science
Cover of the book A History of English Food by Clarissa Dickson Wright, Random House
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Author: Clarissa Dickson Wright ISBN: 9781448107452
Publisher: Random House Publication: October 13, 2011
Imprint: Cornerstone Digital Language: English
Author: Clarissa Dickson Wright
ISBN: 9781448107452
Publisher: Random House
Publication: October 13, 2011
Imprint: Cornerstone Digital
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.

Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.

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