Advances in Physicochemical Properties of Biopolymers: Part 2


Cover of the book Advances in Physicochemical Properties of Biopolymers: Part 2 by Martin  Masuelli, Martin  Masuelli, Bentham Science Publishers
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Author: Martin Masuelli, Martin Masuelli ISBN: 9781681085449
Publisher: Bentham Science Publishers Publication: August 17, 2017
Imprint: Language: English
Author: Martin Masuelli, Martin Masuelli
ISBN: 9781681085449
Publisher: Bentham Science Publishers
Publication: August 17, 2017
Imprint:
Language: English
There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical properties. In the second part of this book set, readers will find general information about the physicochemical properties of several naturally occurring polysaccharides followed by a section dedicated to their application in different fields of research and medicine. Key topics in this part include: chitosan (properties modifications and applications) microbial biopolymers biopolymers present in Brazilian seeds protein-plastic foams biopolymer microencapsulation in the food industry biomedical gels collagen biomaterials biopolymer electrospinning This reference is intended for students of applied chemistry and biochemistry who require information about the properties and applications of polysaccharides (such as chitosan) and other protein-based biopolymers.
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There is considerable diversity in polymers extracted from natural sources and much work has been done to classify them according to their physical and chemical properties. In the second part of this book set, readers will find general information about the physicochemical properties of several naturally occurring polysaccharides followed by a section dedicated to their application in different fields of research and medicine. Key topics in this part include: chitosan (properties modifications and applications) microbial biopolymers biopolymers present in Brazilian seeds protein-plastic foams biopolymer microencapsulation in the food industry biomedical gels collagen biomaterials biopolymer electrospinning This reference is intended for students of applied chemistry and biochemistry who require information about the properties and applications of polysaccharides (such as chitosan) and other protein-based biopolymers.

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