An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, Food & Drink, Food Writing, International, USA
Cover of the book An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf by Erin Rowe, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Erin Rowe ISBN: 9781439662496
Publisher: Arcadia Publishing Inc. Publication: September 11, 2017
Imprint: The History Press Language: English
Author: Erin Rowe
ISBN: 9781439662496
Publisher: Arcadia Publishing Inc.
Publication: September 11, 2017
Imprint: The History Press
Language: English
Northwest Arkansas" High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and table. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Northwest Arkansas" High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and table. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.

More books from Arcadia Publishing Inc.

Cover of the book Quincy by Erin Rowe
Cover of the book Cottonwood by Erin Rowe
Cover of the book Dutch Wonderland by Erin Rowe
Cover of the book Marion County in Vintage Postcards by Erin Rowe
Cover of the book Occoquan by Erin Rowe
Cover of the book Steel Pier by Erin Rowe
Cover of the book Better Homes of South Bend by Erin Rowe
Cover of the book Pearl by Erin Rowe
Cover of the book Geneva Lake by Erin Rowe
Cover of the book Northwest Bronx by Erin Rowe
Cover of the book Southeast Louisiana Food by Erin Rowe
Cover of the book Lost Lake Pontchartrain Resorts & Attractions by Erin Rowe
Cover of the book Ada by Erin Rowe
Cover of the book Long Beach Fire Department by Erin Rowe
Cover of the book Natchitoches Parish by Erin Rowe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy