Computer Vision Technology for Food Quality Evaluation

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Computer Vision Technology for Food Quality Evaluation

More books from Elsevier Science

bigCover of the book Gas Dehydration Field Manual by
bigCover of the book Advances in Atomic, Molecular, and Optical Physics by
bigCover of the book Durability of Composites for Civil Structural Applications by
bigCover of the book Managing Ocean Environments in a Changing Climate by
bigCover of the book Estuarine Ecohydrology by
bigCover of the book The Human Microbiome by
bigCover of the book Energy Autonomy of Batteryless and Wireless Embedded Systems by
bigCover of the book Advanced Mechanics of Composite Materials and Structural Elements by
bigCover of the book Portfolio Optimization with Different Information Flow by
bigCover of the book Polyphenols in Human Health and Disease by
bigCover of the book Confocal Scanning Optical Microscopy and Related Imaging Systems by
bigCover of the book Libraries for Users by
bigCover of the book Recent Progress in Hormone Research by
bigCover of the book Drug-Induced Liver Disease by
bigCover of the book The Psychology of Learning and Motivation by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy