Eating the Enlightenment

Food and the Sciences in Paris, 1670-1760

Nonfiction, History, France, Science & Nature, Science, Other Sciences
Big bigCover of Eating the Enlightenment

More books from University of Chicago Press

bigCover of the book Teaching Embodied by
bigCover of the book The Nature and Nurture of Love by
bigCover of the book The Political Orchestra by
bigCover of the book This New Yet Unapproachable America by
bigCover of the book Writing the World of Policing by
bigCover of the book Becoming Historians by
bigCover of the book Poor Tom by
bigCover of the book Nature's Fabric by
bigCover of the book Man Is by Nature a Political Animal by
bigCover of the book Science, Conservation, and National Parks by
bigCover of the book Where the North Sea Touches Alabama by
bigCover of the book Measuring Wealth and Financial Intermediation and Their Links to the Real Economy by
bigCover of the book Freedom Is an Endless Meeting by
bigCover of the book Animals Without Backbones by
bigCover of the book Making the News by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy