Flavors of Empire

Food and the Making of Thai America

Nonfiction, History, Americas, United States, State & Local, Food & Drink, International, Asian, Food Writing
Big bigCover of Flavors of Empire

More books from University of California Press

bigCover of the book The Myth of Silent Spring by
bigCover of the book Natural History of San Francisco Bay by
bigCover of the book There Is No Crime for Those Who Have Christ by
bigCover of the book Envisioning Power by
bigCover of the book Soccer Empire by
bigCover of the book Labor and Imperial Democracy in Prewar Japan by
bigCover of the book Road Out by
bigCover of the book Eunuch and Emperor in the Great Age of Qing Rule by
bigCover of the book Race and America's Long War by
bigCover of the book Writing Immigration by
bigCover of the book Cinema, Emergence, and the Films of Satyajit Ray by
bigCover of the book Too Easy to Keep by
bigCover of the book Slave Next Door by
bigCover of the book For the Wild by
bigCover of the book Transforming Terror by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy