Food and Sustainability in the Twenty-First Century

Cross-Disciplinary Perspectives

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Social Science, Anthropology

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food and Sustainability in the Twenty-First Century

More books from Berghahn Books

bigCover of the book Spirits and Letters by

bigCover of the book Sounds of Modern History by

bigCover of the book Being and Becoming by

bigCover of the book Children of the Camp by

bigCover of the book Rescuing the Vulnerable by

bigCover of the book Between Yesterday and Tomorrow by

bigCover of the book Indigeneity and the Sacred by

bigCover of the book China in Oceania by

bigCover of the book Maternalism Reconsidered by

bigCover of the book Post-communist Nostalgia by

bigCover of the book Social Movement Studies in Europe by

bigCover of the book Divining History by

bigCover of the book Rethinking Holocaust Justice by

bigCover of the book The Ju/’hoan San of Nyae Nyae and Namibian Independence by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy