Food and the City in Europe since 1800

Nonfiction, Social & Cultural Studies, Social Science, Human Geography
Big bigCover of Food and the City in Europe since 1800

More books from Taylor and Francis

bigCover of the book A History of Popular Culture by
bigCover of the book Business Process Management by
bigCover of the book Knowledge and Politics (RLE Social Theory) by
bigCover of the book 2000 Tips for Lecturers by
bigCover of the book Community Forest Monitoring for the Carbon Market by
bigCover of the book Union Recognition by
bigCover of the book Globalization and the Asia Pacific Economy by
bigCover of the book Philosophy of Cultural Neuroscience by
bigCover of the book Contemporary Cultural Theory by
bigCover of the book Relational Patterns, Therapeutic Presence by
bigCover of the book Haiti: From Revolutionary Slaves to Powerless Citizens by
bigCover of the book Macroeconomics in Context by
bigCover of the book Jurisdiction and Arbitration Agreements in International Commercial Law by
bigCover of the book Queer Temporalities in Gay Male Representation by
bigCover of the book Morocco by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy