Food Matters

Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Fiction & Literature, Literary Theory & Criticism, European, Spanish & Portuguese, Nonfiction, History, Spain & Portugal, Food & Drink, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Toronto Press, Scholarly Publishing Division

bigCover of the book Modern Animalism by

bigCover of the book Law and the Visual by

bigCover of the book The Renaissance and English Humanism by

bigCover of the book Private Profits versus Public Policy by

bigCover of the book The Canoe and White Water by

bigCover of the book Timothy Warren Anglin, 1822-96 by

bigCover of the book Residential Schools and Reconciliation by

bigCover of the book Northern Communities Working Together by

bigCover of the book Marriage, Dowry, and Citizenship in Late Medieval and Renaissance Italy by

bigCover of the book Welfare Hot Buttons by

bigCover of the book Masks of the Prophet by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy