Giulio Gambelli

L'uomo che sapeva ascoltare il vino

Nonfiction, Food & Drink, International, European, Italian, Beverages, Wine & Spirits, Food Writing

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More books from Food Writing

bigCover of the book The Butcher's Guide to Well-Raised Meat by

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bigCover of the book A Platter of Figs and Other Recipes by

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bigCover of the book Cavoli a merenda by

bigCover of the book A Super Upsetting Cookbook About Sandwiches by

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bigCover of the book Le calendrier gastronomique pour l’année 1867 by

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