Imaging Technologies and Data Processing for Food Engineers

Nonfiction, Science & Nature, Technology, Material Science, Food Industry & Science
Big bigCover of Imaging Technologies and Data Processing for Food Engineers

More books from Springer International Publishing

bigCover of the book Thermophilic Carboxydotrophs and their Applications in Biotechnology by
bigCover of the book Knowledge Preservation Through Community of Practice by
bigCover of the book New Europe - Old Values? by
bigCover of the book Advances in Visual Informatics by
bigCover of the book Modifications of Einstein's Theory of Gravity at Large Distances by
bigCover of the book Trade Marks and Free Trade by
bigCover of the book Multimodal Imaging in Uveitis by
bigCover of the book Projective Geometry by
bigCover of the book Urban Air Pollution Monitoring by Ground-Based Stations and Satellite Data by
bigCover of the book Elliptic–Hyperbolic Partial Differential Equations by
bigCover of the book Stochastic Processes, Multiscale Modeling, and Numerical Methods for Computational Cellular Biology by
bigCover of the book Creativity, Technology & Education: Exploring their Convergence by
bigCover of the book Social Media in Politics by
bigCover of the book New Knowledge in Information Systems and Technologies by
bigCover of the book The Square of Opposition: A Cornerstone of Thought by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy