Microencapsulation in the Food Industry

A Practical Implementation Guide

Nonfiction, Science & Nature, Technology, Food Industry & Science
Big bigCover of Microencapsulation in the Food Industry

More books from Elsevier Science

bigCover of the book Functionalized Graphene Nanocomposites and Their Derivatives by
bigCover of the book Fluorescence Fluctuation Spectroscopy (FFS), Part A by
bigCover of the book Frontiers in Computational Chemistry: Volume 2 by
bigCover of the book Elementary Methods of Molecular Quantum Mechanics by
bigCover of the book Nanoparticle Technology Handbook by
bigCover of the book Handbook of Advanced Ceramics by
bigCover of the book The Human Nervous System by
bigCover of the book The Art of Teaching Online by
bigCover of the book From Pinch Methodology to Pinch-Exergy Integration of Flexible Systems by
bigCover of the book Handbook of Constraint Programming by
bigCover of the book Practical Open Source Software for Libraries by
bigCover of the book Advances in Marine Biology by
bigCover of the book Petroleum Geology of Libya by
bigCover of the book Introductory Immunology by
bigCover of the book Structure and Dynamics of Membranes by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy