Recipes for Thought

Knowledge and Taste in the Early Modern English Kitchen

Fiction & Literature, Literary Theory & Criticism, British, Nonfiction, History

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Pennsylvania Press, Inc.

bigCover of the book The Jewish Enlightenment by

bigCover of the book Postmodern Fairy Tales by

bigCover of the book A Kingdom of Priests by

bigCover of the book Miami Transformed by

bigCover of the book The Terror That Comes in the Night by

bigCover of the book The Roman Inquisition by

bigCover of the book Beyond Objectivism and Relativism by

bigCover of the book The Medieval Craft of Memory by

bigCover of the book Tea Sets and Tyranny by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy