Statistics in Food Science and Nutrition

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences
Big bigCover of Statistics in Food Science and Nutrition

More books from Springer New York

bigCover of the book Globalization from the Bottom Up by
bigCover of the book Biochemical Basis and Therapeutic Implications of Angiogenesis by
bigCover of the book Handbook of Religion and Spirituality in Social Work Practice and Research by
bigCover of the book Minimally Invasive Spine Surgery by
bigCover of the book REST: Advanced Research Topics and Practical Applications by
bigCover of the book Military and Veteran Mental Health by
bigCover of the book Aesthetic Surgery of the Eyelids by
bigCover of the book Positive Neuropsychology by
bigCover of the book Hyponatremia by
bigCover of the book The Effects of Noise on Aquatic Life by
bigCover of the book Biomechanics of the Brain by
bigCover of the book Principles of Discontinuous Dynamical Systems by
bigCover of the book Human Factors in Augmented Reality Environments by
bigCover of the book Dental Informatics by
bigCover of the book Alcohol and Cancer by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy