Why Italians Love to Talk About Food

A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily

Nonfiction, Food & Drink, International, European, Italian

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Why Italians Love to Talk About Food

More books from Farrar, Straus and Giroux

bigCover of the book The Twins' Blanket by

bigCover of the book Lions and Shadows by

bigCover of the book Jasmine Toguchi, Flamingo Keeper by

bigCover of the book My Struggle: Book 3 by

bigCover of the book The Invasion of Compulsory Sex-Morality by

bigCover of the book The Seven Tales of Trinket by

bigCover of the book Many Worlds in One by

bigCover of the book Becoming Madeleine: A Biography of the Author of A Wrinkle in Time by Her Granddaughters by

bigCover of the book The Overwhelming by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy