by
Alice Medrich
Language: English
Release Date: November 12, 2010
** 2010 IACP Baking Book of the Year**
With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .
Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the...