From Arancini to Zucchini Fritters and 65 Recipes in Between
by
Michele Anna Jordan, Liza Gershman
Language: English
Release Date: October 4, 2016
Round morsels of bite-sized savory foods-meat, poultry, fish, grains, and vegetables-have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature...