Minnesota Crops, Cook, and Conservation during World War I
by
Rae Katherine Eighmey
Language: English
Release Date: June 1, 2010
Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys "over there." Baking...