Candle 79 Cookbook

Modern Vegan Classics from New York's Premier Sustainable Restaurant

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods, Vegetables & Salads
Cover of the book Candle 79 Cookbook by Joy Pierson, Angel Ramos, Jorge Pineda, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joy Pierson, Angel Ramos, Jorge Pineda ISBN: 9781607740735
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: November 1, 2011
Imprint: Ten Speed Press Language: English
Author: Joy Pierson, Angel Ramos, Jorge Pineda
ISBN: 9781607740735
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: November 1, 2011
Imprint: Ten Speed Press
Language: English

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Continually rated as one of the best vegan restaurants in the country, Candle 79 is at the forefront of a movement to bring elegance and sophistication to vegetarian cuisine. Not only is its fare local, seasonal, organic, and sustainable, but also so flavorful and satisfying that customers—vegan and omnivore alike—are constantly asking for recipes to cook at home. This collection answers that call, with simple yet impressive recipes for Chickpea Crepes, Ginger-Seitan Dumplings, Live Lasagna, Chocolate Mousse Towers, Cucumber-Basil Martinis, and more. Expanding the horizons of vegan fare with appetizers, soups, salads, mains, brunches, desserts, cocktails, and wine pairings, Candle 79 Cookbook invites every home cook to make truly green cuisine.

More books from Vegetables & Salads

Cover of the book Bold Flavored Vegan Cooking by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The Big Book of Vegetarian Recipes by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Pommes Frites by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book PNW Veg by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Everyday Vegan Paleo Recipes by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Adventures in Veggieland by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The 30-Minute Vegan by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Sundays at Moosewood Restaurant by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Wintergemüse by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Vegan Diet: 2 in 1 Bundle: Vegan Cookbook for Beginners And Vegan Baking by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Légumes secs et légumineuses, je vous aime... by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Vegan Keto by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Damn Good Paleo by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book Tastelishes Salad Bouquet: A Four Season Variety by Joy Pierson, Angel Ramos, Jorge Pineda
Cover of the book The Farmstand Favorites Cookbook by Joy Pierson, Angel Ramos, Jorge Pineda
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy