Caribbean Cookery Secrets

How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

Nonfiction, Food & Drink, International, Caribbean & South American
Cover of the book Caribbean Cookery Secrets by David Daley, Gwendolyn Daley, Little, Brown Book Group
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Author: David Daley, Gwendolyn Daley ISBN: 9780716023142
Publisher: Little, Brown Book Group Publication: May 16, 2013
Imprint: Right Way Language: English
Author: David Daley, Gwendolyn Daley
ISBN: 9780716023142
Publisher: Little, Brown Book Group
Publication: May 16, 2013
Imprint: Right Way
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

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