Cheap Meat

Flap Food Nations in the Pacific Islands

Nonfiction, Social & Cultural Studies, Social Science, Anthropology, Food & Drink, International, Health & Well Being, Medical
Cover of the book Cheap Meat by Deborah Gewertz, Frederick Errington, University of California Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Deborah Gewertz, Frederick Errington ISBN: 9780520945975
Publisher: University of California Press Publication: February 8, 2010
Imprint: University of California Press Language: English
Author: Deborah Gewertz, Frederick Errington
ISBN: 9780520945975
Publisher: University of California Press
Publication: February 8, 2010
Imprint: University of California Press
Language: English

Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps—which are taken from the animals’ bellies and are often 50 percent fat—are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders’ presumed second-class status relative to the white populations of Australia and New Zealand.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps—which are taken from the animals’ bellies and are often 50 percent fat—are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders’ presumed second-class status relative to the white populations of Australia and New Zealand.

More books from University of California Press

Cover of the book Inland Shift by Deborah Gewertz, Frederick Errington
Cover of the book Film Manifestos and Global Cinema Cultures by Deborah Gewertz, Frederick Errington
Cover of the book Tsukiji by Deborah Gewertz, Frederick Errington
Cover of the book The Life of Paper by Deborah Gewertz, Frederick Errington
Cover of the book It's Madness by Deborah Gewertz, Frederick Errington
Cover of the book Epigenetics by Deborah Gewertz, Frederick Errington
Cover of the book Out of Our Minds by Deborah Gewertz, Frederick Errington
Cover of the book Monster of the Twentieth Century by Deborah Gewertz, Frederick Errington
Cover of the book A Taste of Power by Deborah Gewertz, Frederick Errington
Cover of the book Essentials of Applied Econometrics by Deborah Gewertz, Frederick Errington
Cover of the book A New History of Modern Latin America by Deborah Gewertz, Frederick Errington
Cover of the book Changing Inequality by Deborah Gewertz, Frederick Errington
Cover of the book AIDS and Accusation by Deborah Gewertz, Frederick Errington
Cover of the book Return to the Sea by Deborah Gewertz, Frederick Errington
Cover of the book Greater Sage-Grouse by Deborah Gewertz, Frederick Errington
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy