Cider Beans, Wild Greens, and Dandelion Jelly

Recipes from Southern Appalachia

Nonfiction, Food & Drink, International, USA
Cover of the book Cider Beans, Wild Greens, and Dandelion Jelly by Joan E. Aller, Andrews McMeel Publishing
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Author: Joan E. Aller ISBN: 9781449400187
Publisher: Andrews McMeel Publishing Publication: September 14, 2010
Imprint: Andrews McMeel Publishing Language: English
Author: Joan E. Aller
ISBN: 9781449400187
Publisher: Andrews McMeel Publishing
Publication: September 14, 2010
Imprint: Andrews McMeel Publishing
Language: English

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.

Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region. 

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.

Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region. 

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