Classic Eateries of the Ozarks and Arkansas River Valley

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Classic Eateries of the Ozarks and Arkansas River Valley by Kat Robinson, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kat Robinson ISBN: 9781625846686
Publisher: Arcadia Publishing Inc. Publication: November 12, 2013
Imprint: The History Press Language: English
Author: Kat Robinson
ISBN: 9781625846686
Publisher: Arcadia Publishing Inc.
Publication: November 12, 2013
Imprint: The History Press
Language: English
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

More books from Arcadia Publishing Inc.

Cover of the book The Battle of Port Royal by Kat Robinson
Cover of the book St. Louis by Kat Robinson
Cover of the book Burr Ridge by Kat Robinson
Cover of the book Los Gatos Generations by Kat Robinson
Cover of the book Remembering Monroeville by Kat Robinson
Cover of the book White Sands National Monument by Kat Robinson
Cover of the book Killingly Revisited by Kat Robinson
Cover of the book Lost Dearborn by Kat Robinson
Cover of the book Baton Rouge by Kat Robinson
Cover of the book Along Route 52 by Kat Robinson
Cover of the book All American Speedway by Kat Robinson
Cover of the book Favorite Sons of Civil War Kentucky by Kat Robinson
Cover of the book Detroit's Michigan Central Station by Kat Robinson
Cover of the book Savannah by Kat Robinson
Cover of the book Hudson Valley Wine by Kat Robinson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy