Dishing Up® Maryland
150 Recipes from the Alleghenies to the Chesapeake Bay
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States, South, Food & Drink, International, USA
| Author: | Lucie Snodgrass | ISBN: | 9781603423557 |
| Publisher: | Storey Publishing, LLC | Publication: | May 18, 2010 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Lucie Snodgrass |
| ISBN: | 9781603423557 |
| Publisher: | Storey Publishing, LLC |
| Publication: | May 18, 2010 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
