Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos

Nonfiction, Food & Drink, International, Asian, Chinese
Cover of the book Easy & Tasty Chinese Food Home Cooking: 11 Recipes with Photos by Hongyang(Canada)/ 红洋(加拿大), Hongyang(Canada)/ 红洋(加拿大)
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hongyang(Canada)/ 红洋(加拿大) ISBN: 9780986940781
Publisher: Hongyang(Canada)/ 红洋(加拿大) Publication: October 4, 2011
Imprint: Smashwords Edition Language: English
Author: Hongyang(Canada)/ 红洋(加拿大)
ISBN: 9780986940781
Publisher: Hongyang(Canada)/ 红洋(加拿大)
Publication: October 4, 2011
Imprint: Smashwords Edition
Language: English

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This photo cookbook contains 11 Chinese recipes: Chicken with Red & Green Pepper (Spice); Chicken with Shrimp in Sweet and Sour Sauce (Spice); Beef with Onion; Fish with Pineapple Sauce; Fish with green Onion and Ginger in Soya Sauce; Pork with Mushroom & Celery; Pork with Sesame Seeds; Tofu with green Onion (Vegetarian); Salad: Cucumber, Carrots and Celery (Vegetarian); Stir-Fry mixed Vegetables: Chinese Cabbage & Asparagus (Vegetarian); Soup: Chicken with Chinese Cabbage.
There are 70 photos showing individual steps and making it very easy to follow. There is an extra chapter with 27 frequently asked questions and answers on Chinese ingredients, and photos are provided for being clear at a glance.

More books from Chinese

Cover of the book English/Chinese: The Pillow Book of Carmen Garcia - Enhanced Edition by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Language Choice and Identity Politics in Taiwan by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Rechtsanspruch und Rechtswirklichkeit im chinesischen Arbeitsrecht: Konfuzianische Abneigung gegen Rechtsprozesse? by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Tuttle English-Chinese Dictionary by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion! by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book HSK 1-6 Guida Completa al Vocabolario by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book DSE中文奪星攻略 by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Chinastudien heute - Eine kritische Bestandsaufnahme by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Wang Yangming: An Essential Biography by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book The Chinese Takeout Cookbook by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Translation and Literature in East Asia by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Sprachfuhrer Chinesisch fur Dummies Das Pocketbuch by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Making Out in Chinese by Hongyang(Canada)/ 红洋(加拿大)
Cover of the book Learn To Read Chinese The Right Way! 101 Chinese Character Flashcards! Topic: Countries Of The World by Hongyang(Canada)/ 红洋(加拿大)
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy