Eat Local, Taste Global
How Ethnocultural Food Reaches Our Tables
Nonfiction, Social & Cultural Studies, Social Science, Sociology, Rural, Business & Finance
| Author: | Glen C. Filson, Bamidele Adekunle | ISBN: | 9781771123150 |
| Publisher: | Wilfrid Laurier University Press | Publication: | October 1, 2017 |
| Imprint: | Wilfrid Laurier University Press | Language: | English |
| Author: | Glen C. Filson, Bamidele Adekunle |
| ISBN: | 9781771123150 |
| Publisher: | Wilfrid Laurier University Press |
| Publication: | October 1, 2017 |
| Imprint: | Wilfrid Laurier University Press |
| Language: | English |
- local food movement and food sovereignty are hot topics
- authors are critical of the corporate food regime and mainstream agricultural practices,
- critical of farmers' markets and community shared agriculture programs for not being inclusive enough in terms of poorer, ethnic, and non-white groups, and their paucity of ethnocultural vegetables
- first study of its kind in the GTA: 750 South Asians, Chinese and Afro-Caribbean Canadians surveyed
- considers economic impact of demand for ethnocultural foods
- local food movement and food sovereignty are hot topics
- authors are critical of the corporate food regime and mainstream agricultural practices,
- critical of farmers' markets and community shared agriculture programs for not being inclusive enough in terms of poorer, ethnic, and non-white groups, and their paucity of ethnocultural vegetables
- first study of its kind in the GTA: 750 South Asians, Chinese and Afro-Caribbean Canadians surveyed
- considers economic impact of demand for ethnocultural foods
