Fine Cooking Pies & Crisps
Over 100 Sweet and Savory No-Fail Recipes
Nonfiction, Food & Drink, Baking & Desserts, Pies, Desserts, Baking
| Author: | Editors of Fine Cooking | ISBN: | 9781621137504 |
| Publisher: | Taunton Press | Publication: | May 3, 2013 |
| Imprint: | Taunton Press | Language: | English |
| Author: | Editors of Fine Cooking |
| ISBN: | 9781621137504 |
| Publisher: | Taunton Press |
| Publication: | May 3, 2013 |
| Imprint: | Taunton Press |
| Language: | English |
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on.
Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie!
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on.
Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie!
