Fish, Indian Style

Nonfiction, Food & Drink, Seafood, International, Indian
Cover of the book Fish, Indian Style by Atul Kochhar, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Atul Kochhar ISBN: 9781472933140
Publisher: Bloomsbury Publishing Publication: February 25, 2016
Imprint: Absolute Press Language: English
Author: Atul Kochhar
ISBN: 9781472933140
Publisher: Bloomsbury Publishing
Publication: February 25, 2016
Imprint: Absolute Press
Language: English

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.

More books from Bloomsbury Publishing

Cover of the book A Super Happy Story (About Feeling Super Sad) by Atul Kochhar
Cover of the book Kitty's Magic 4 by Atul Kochhar
Cover of the book Building Jerusalem by Atul Kochhar
Cover of the book The Bradmoor Murder by Atul Kochhar
Cover of the book Red Kant: Aesthetics, Marxism and the Third Critique by Atul Kochhar
Cover of the book Medieval Central Asia and the Persianate World by Atul Kochhar
Cover of the book Balaclava 1854 by Atul Kochhar
Cover of the book An Introduction to 16th-century French Literature and Thought by Atul Kochhar
Cover of the book Hybrid and Internationalised Criminal Tribunals by Atul Kochhar
Cover of the book The World in a Phrase by Atul Kochhar
Cover of the book The Outstanding Actor by Atul Kochhar
Cover of the book Euripides: Cyclops by Atul Kochhar
Cover of the book A Pocketful of Herbs by Atul Kochhar
Cover of the book US Submarines 1900–35 by Atul Kochhar
Cover of the book Shakespeare's Artists by Atul Kochhar
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy