Fish Market

A Cookbook for Selecting and Preparing Seafood

Nonfiction, Food & Drink, Seafood
Cover of the book Fish Market by Kathy Hunt, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathy Hunt ISBN: 9780762448265
Publisher: Running Press Publication: May 28, 2013
Imprint: Running Press Adult Language: English
Author: Kathy Hunt
ISBN: 9780762448265
Publisher: Running Press
Publication: May 28, 2013
Imprint: Running Press Adult
Language: English

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.

Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.

Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.

More books from Running Press

Cover of the book What You Don't Know About Turning 50 by Kathy Hunt
Cover of the book Tiny Blessings: For Mealtime by Kathy Hunt
Cover of the book Jackie and Cassini by Kathy Hunt
Cover of the book Off Track Planet's Travel Guide for the Young, Sexy, and Broke: Completely Revised and Updated by Kathy Hunt
Cover of the book How Things Work by Kathy Hunt
Cover of the book What the F*@# Should I Make for Dinner? by Kathy Hunt
Cover of the book The Dinnertime Survival Cookbook by Kathy Hunt
Cover of the book Must-See Musicals by Kathy Hunt
Cover of the book New York Fashion Week by Kathy Hunt
Cover of the book Les Marchés Francais by Kathy Hunt
Cover of the book The Bloody Mary Book by Kathy Hunt
Cover of the book Healing Secrets of the Native Americans by Kathy Hunt
Cover of the book House at Royal Oak by Kathy Hunt
Cover of the book Zen Science by Kathy Hunt
Cover of the book Seventeen Ultimate Guide to College by Kathy Hunt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy