Food as a Human Right: Combatting Global Hunger and Forging a Path to Food Sovereignty

This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.

• Provides a better understanding of the global food system and the organizations and institutions that influence this system

• Offers suggestions on how people can engage their communities and learn more about the foods they eat

• Informs readers about the conditions under which foods are produced

• Provides resources on how to help local communities