Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions

A Practical Guide for Parents and Professionals

Nonfiction, Health & Well Being, Psychology, Mental Health, Medical
Cover of the book Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions by Gillian Harris, Elizabeth Shea, Jessica Kingsley Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gillian Harris, Elizabeth Shea ISBN: 9781784506322
Publisher: Jessica Kingsley Publishers Publication: July 19, 2018
Imprint: Jessica Kingsley Publishers Language: English
Author: Gillian Harris, Elizabeth Shea
ISBN: 9781784506322
Publisher: Jessica Kingsley Publishers
Publication: July 19, 2018
Imprint: Jessica Kingsley Publishers
Language: English

Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration.

Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration.

Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.

More books from Jessica Kingsley Publishers

Cover of the book Keeping Foster Children Safe Online by Gillian Harris, Elizabeth Shea
Cover of the book Patterns of Practice by Gillian Harris, Elizabeth Shea
Cover of the book Being Me (and Loving It) by Gillian Harris, Elizabeth Shea
Cover of the book Animal-assisted Interventions for Individuals with Autism by Gillian Harris, Elizabeth Shea
Cover of the book Losing Clive to Younger Onset Dementia by Gillian Harris, Elizabeth Shea
Cover of the book Aromatherapy in Midwifery Practice by Gillian Harris, Elizabeth Shea
Cover of the book Count Me In! by Gillian Harris, Elizabeth Shea
Cover of the book An Asperger Marriage by Gillian Harris, Elizabeth Shea
Cover of the book Social Care, Service Users and User Involvement by Gillian Harris, Elizabeth Shea
Cover of the book Soul and Spirit in Dance Movement Psychotherapy by Gillian Harris, Elizabeth Shea
Cover of the book NLD from the Inside Out by Gillian Harris, Elizabeth Shea
Cover of the book The Essential Manual for Asperger Syndrome (ASD) in the Classroom by Gillian Harris, Elizabeth Shea
Cover of the book Art Therapy and Social Action by Gillian Harris, Elizabeth Shea
Cover of the book A-Z of Being the Best Leader You Can Be by Gillian Harris, Elizabeth Shea
Cover of the book Depression in Later Life by Gillian Harris, Elizabeth Shea
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy