HACCP & Sanitation in Restaurants and Food Service Operations
A Practical Guide Based on the USDA Food Code
Business & Finance
| Author: | Lora Arduser | ISBN: | 9781601380951 |
| Publisher: | Atlantic Publishing Group Inc | Publication: | January 1, 2009 |
| Imprint: | Language: | English |
| Author: | Lora Arduser |
| ISBN: | 9781601380951 |
| Publisher: | Atlantic Publishing Group Inc |
| Publication: | January 1, 2009 |
| Imprint: | |
| Language: | English |
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses.
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation, from purchasing and receiving food, to properly washing the dishes. They will learn time and temperature abuses.
