Handbook of Naturally Occurring Food Toxicants

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Handbook of Naturally Occurring Food Toxicants by Miloslav Rechcigl, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Miloslav Rechcigl ISBN: 9781351089845
Publisher: CRC Press Publication: February 1, 2018
Imprint: CRC Press Language: English
Author: Miloslav Rechcigl
ISBN: 9781351089845
Publisher: CRC Press
Publication: February 1, 2018
Imprint: CRC Press
Language: English

In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

More books from CRC Press

Cover of the book Materials by Miloslav Rechcigl
Cover of the book Dictionary of Property and Construction Law by Miloslav Rechcigl
Cover of the book Mass Customized Manufacturing by Miloslav Rechcigl
Cover of the book Geomedicine (1990) by Miloslav Rechcigl
Cover of the book Financial Mathematics by Miloslav Rechcigl
Cover of the book Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants by Miloslav Rechcigl
Cover of the book Diagnosis by Miloslav Rechcigl
Cover of the book Digital Signal Processing Algorithms by Miloslav Rechcigl
Cover of the book Mathematical Modeling of Pharmacokinetic Data by Miloslav Rechcigl
Cover of the book The Theory and Applications of Iteration Methods by Miloslav Rechcigl
Cover of the book The Diversity of Animal Reproduction by Miloslav Rechcigl
Cover of the book Role Play and Clinical Communication by Miloslav Rechcigl
Cover of the book Constructed Wetlands for the Treatment of Landfill Leachates by Miloslav Rechcigl
Cover of the book Structural Mechanics by Miloslav Rechcigl
Cover of the book Real-World Flash Game Development by Miloslav Rechcigl
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy