Introduction to Fats and Oils: Cooking Fats and Oils for Good Health

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book Introduction to Fats and Oils: Cooking Fats and Oils for Good Health by Dueep J. Singh, Mendon Cottage Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dueep J. Singh ISBN: 9781311645302
Publisher: Mendon Cottage Books Publication: January 1, 2015
Imprint: Smashwords Edition Language: English
Author: Dueep J. Singh
ISBN: 9781311645302
Publisher: Mendon Cottage Books
Publication: January 1, 2015
Imprint: Smashwords Edition
Language: English

Introduction to Fats and Oils - Cooking Fats and Oils for Good Health

Table of Contents
Introduction
Butter
What Is Clarified Butter?
How to make Clarified Butter
Margarine
Lard
Cooking Fats
Olive Oil
Coconut Oil
Cholesterol
Coconut Butter
How to make Coconut Butter
Conclusion
Author Bio
Publisher

Introduction

Why would anybody want to write a book on fats and oils, especially when they are used in cooking, you may ask. This is because most of us have a mindset that fats and oils in our food are definitely items to be avoided by any sensible person who is bothered about the state of his health.

Well, the answer is that that we have become so obsessed about weight loss and weight gain, that we have forgotten one main medical truth. Our body cannot do without fat, and that is the reason why any diet which talks about 0% fat is not going to be helpful to our bodies.

That is because our bodies are genetically and naturally programmed to have a layer of subcutaneous fat, which we normally call cellulite. That is to protect the inner organs from any sort of damage from external sources, and it is between the skin, the muscle and the inner organs.

The vulnerable inner organs, especially in the stomach region are protected with this layer – the obese layer you call a beer belly – and that is why any fatty item you eat is going to be observed by your body and the fatty cells turned into “protective” cellulite.

For millenniums, this fatty layer was considered to be a storehouse of energy, from which the body could get extra nutrition. When human beings were in a state of starvation or malnutrition due to the paucity of food, the fatty cells would break up and provide them with the necessary energy in order to keep going until the natural fat storage layer could be restored again with available food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Introduction to Fats and Oils - Cooking Fats and Oils for Good Health

Table of Contents
Introduction
Butter
What Is Clarified Butter?
How to make Clarified Butter
Margarine
Lard
Cooking Fats
Olive Oil
Coconut Oil
Cholesterol
Coconut Butter
How to make Coconut Butter
Conclusion
Author Bio
Publisher

Introduction

Why would anybody want to write a book on fats and oils, especially when they are used in cooking, you may ask. This is because most of us have a mindset that fats and oils in our food are definitely items to be avoided by any sensible person who is bothered about the state of his health.

Well, the answer is that that we have become so obsessed about weight loss and weight gain, that we have forgotten one main medical truth. Our body cannot do without fat, and that is the reason why any diet which talks about 0% fat is not going to be helpful to our bodies.

That is because our bodies are genetically and naturally programmed to have a layer of subcutaneous fat, which we normally call cellulite. That is to protect the inner organs from any sort of damage from external sources, and it is between the skin, the muscle and the inner organs.

The vulnerable inner organs, especially in the stomach region are protected with this layer – the obese layer you call a beer belly – and that is why any fatty item you eat is going to be observed by your body and the fatty cells turned into “protective” cellulite.

For millenniums, this fatty layer was considered to be a storehouse of energy, from which the body could get extra nutrition. When human beings were in a state of starvation or malnutrition due to the paucity of food, the fatty cells would break up and provide them with the necessary energy in order to keep going until the natural fat storage layer could be restored again with available food.

More books from Mendon Cottage Books

Cover of the book Learn to Quilt by Dueep J. Singh
Cover of the book An Invitation From a Stranger: Early Reader - Children's Picture Books by Dueep J. Singh
Cover of the book My First Book about Baby Animals by Dueep J. Singh
Cover of the book With a Lemon in Your Hand: How Lemons Can Keep You Healthy and Beautiful by Dueep J. Singh
Cover of the book How to Make Your Own Cleaning Products by Dueep J. Singh
Cover of the book Compact Living: Maximizing Your Limited House Space by Dueep J. Singh
Cover of the book Vegetables that Heal: With Healthy Culinary Tips by Dueep J. Singh
Cover of the book Orangutans For Kids by Dueep J. Singh
Cover of the book The Haunted House: Early Reader - Children's Picture Book by Dueep J. Singh
Cover of the book Painting with Pastels For Beginners: Step by Step Guide to Painting by Dueep J. Singh
Cover of the book Erik Goes Mountain Biking: Early Reader - Children's Picture Books by Dueep J. Singh
Cover of the book Personal Finance for Millennials: Learning Financial Budgeting and Proper Investment by Dueep J. Singh
Cover of the book The Harmful Effects of Weight Loss Pills by Dueep J. Singh
Cover of the book My First Book About Butterflies by Dueep J. Singh
Cover of the book Depression in Children and Teenagers: Learning How To Better Cope With It by Dueep J. Singh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy