Latin American Paleo Cooking

Over 80 Traditional Recipes Made Grain and Gluten Free

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Latin American Paleo Cooking by Amanda Torres, Milagros Torres, Page Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amanda Torres, Milagros Torres ISBN: 9781624143939
Publisher: Page Street Publishing Publication: August 22, 2017
Imprint: Page Street Publishing Language: English
Author: Amanda Torres, Milagros Torres
ISBN: 9781624143939
Publisher: Page Street Publishing
Publication: August 22, 2017
Imprint: Page Street Publishing
Language: English

Paleo Recipes as Bold and Flavorful as They are Healthy

Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like Ropa Vieja (Shredded Beef in Tomato Sauce), Empanadas al Horno (Baked Meat Turnovers) and Pollo a la Brasa (Marinated Roasted Chicken).

This is Paleo as you’ve never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and re ned-sugar-free. Latin American Paleo Cooking introduces layers of flavor, and with over 80 recipes, you’ll always have something new to try.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Paleo Recipes as Bold and Flavorful as They are Healthy

Amanda Torres, founder of The Curious Coconut, tells a story of heritage and tradition with her recipes. In collaboration with her Puerto Rican mother-in-law, Milagros, she provides authentic recipes from Puerto Rico, Cuba, Colombia and Venezuela, among others. Discover a new, adventurous side to Paleo with recipes like Ropa Vieja (Shredded Beef in Tomato Sauce), Empanadas al Horno (Baked Meat Turnovers) and Pollo a la Brasa (Marinated Roasted Chicken).

This is Paleo as you’ve never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and re ned-sugar-free. Latin American Paleo Cooking introduces layers of flavor, and with over 80 recipes, you’ll always have something new to try.

More books from Page Street Publishing

Cover of the book The American Duchess Guide to 18th Century Beauty by Amanda Torres, Milagros Torres
Cover of the book The Queen Underneath by Amanda Torres, Milagros Torres
Cover of the book Food Truck Road Trip--A Cookbook by Amanda Torres, Milagros Torres
Cover of the book Stuffed: The Ultimate Comfort Food Cookbook by Amanda Torres, Milagros Torres
Cover of the book Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers by Amanda Torres, Milagros Torres
Cover of the book Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers by Amanda Torres, Milagros Torres
Cover of the book Grill to Perfection by Amanda Torres, Milagros Torres
Cover of the book The New New England Cookbook by Amanda Torres, Milagros Torres
Cover of the book The Bone Charmer by Amanda Torres, Milagros Torres
Cover of the book Wonders of the Night Sky You Must See Before You Die by Amanda Torres, Milagros Torres
Cover of the book Real Food Slow Cooker Suppers by Amanda Torres, Milagros Torres
Cover of the book Adorkable Bubble Bath Crafts by Amanda Torres, Milagros Torres
Cover of the book The New Mediterranean Table by Amanda Torres, Milagros Torres
Cover of the book The Paleo Healing Cookbook by Amanda Torres, Milagros Torres
Cover of the book Vegan Cooking in Your Air Fryer by Amanda Torres, Milagros Torres
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy