Marine Carbohydrates: Fundamentals and Applications, Part B

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Health & Well Being, Medical, Medical Science, Pharmacology
Cover of the book Marine Carbohydrates: Fundamentals and Applications, Part B by Se-Kwon Kim, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Se-Kwon Kim ISBN: 9780128003657
Publisher: Elsevier Science Publication: October 1, 2014
Imprint: Academic Press Language: English
Author: Se-Kwon Kim
ISBN: 9780128003657
Publisher: Elsevier Science
Publication: October 1, 2014
Imprint: Academic Press
Language: English

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides
  • Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates
  • Provides an insight into present trends and approaches for marine carbohydrates
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

More books from Elsevier Science

Cover of the book Handbook of Thermoset Plastics by Se-Kwon Kim
Cover of the book Data Architecture by Se-Kwon Kim
Cover of the book Cyclura by Se-Kwon Kim
Cover of the book RIoT Control by Se-Kwon Kim
Cover of the book Diffusion MRI by Se-Kwon Kim
Cover of the book Fe-S Cluster Enzymes Part A by Se-Kwon Kim
Cover of the book Techniques in Discrete-Time Stochastic Control Systems by Se-Kwon Kim
Cover of the book Studies in Natural Products Chemistry by Se-Kwon Kim
Cover of the book Eukaryotic Transcription Factors by Se-Kwon Kim
Cover of the book HCI Models, Theories, and Frameworks by Se-Kwon Kim
Cover of the book Mesoscale Modeling in Chemical Engineering Part II by Se-Kwon Kim
Cover of the book Side Effects of Drugs Annual by Se-Kwon Kim
Cover of the book Micro-nanoelectronics Devices by Se-Kwon Kim
Cover of the book Advances in Applied Microbiology by Se-Kwon Kim
Cover of the book Philosophy of Mathematics by Se-Kwon Kim
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy