| Author: | Wendy Hutton | ISBN: | 9781462911011 |
| Publisher: | Tuttle Publishing | Publication: | January 8, 2013 |
| Imprint: | Periplus Editions | Language: | English |
| Author: | Wendy Hutton |
| ISBN: | 9781462911011 |
| Publisher: | Tuttle Publishing |
| Publication: | January 8, 2013 |
| Imprint: | Periplus Editions |
| Language: | English |
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include:
- Crab and potato cakes
- Mulligatawny
- Semolina cake
- Pementa (Sambal pepper prawns)
- Pork vindaloo
- Shepherd’s pie
- Chicken curry devil
- And many more!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include:
- Crab and potato cakes
- Mulligatawny
- Semolina cake
- Pementa (Sambal pepper prawns)
- Pork vindaloo
- Shepherd’s pie
- Chicken curry devil
- And many more!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
