My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Reference, Reference & Language, Study Aids
| Author: | Helen Buckland | ISBN: | 9781510417212 |
| Publisher: | Hodder Education | Publication: | March 20, 2017 |
| Imprint: | Hodder Education | Language: | English |
| Author: | Helen Buckland |
| ISBN: | 9781510417212 |
| Publisher: | Hodder Education |
| Publication: | March 20, 2017 |
| Imprint: | Hodder Education |
| Language: | English |
Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.
- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary
Exam Board: WJEC
Level: GCSE
Subject: Food Preparation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and Nutrition exam.
- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get ready for the exam with tips on approaching the paper, and sample exam questions with model answers and commentary
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