Novel Technologies in Food Science

Their Impact on Products, Consumer Trends and the Environment

Nonfiction, Science & Nature, Science, Physics, Energy, Technology, Food Industry & Science

Cover of the book Novel Technologies in Food Science by , Springer New York

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Author:		ISBN:	9781441978806
Publisher:	Springer New York	Publication:	November 17, 2011
Imprint:	Springer	Language:	English

Author:
ISBN:	9781441978806
Publisher:	Springer New York
Publication:	November 17, 2011
Imprint:	Springer
Language:	English

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

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