Nueva Salsa

Recipes to Spice It Up

Nonfiction, Food & Drink
Cover of the book Nueva Salsa by Arlen Gargagliano, Rafael Palomino, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Arlen Gargagliano, Rafael Palomino ISBN: 9781452123820
Publisher: Chronicle Books LLC Publication: October 26, 2012
Imprint: Chronicle Books LLC Language: English
Author: Arlen Gargagliano, Rafael Palomino
ISBN: 9781452123820
Publisher: Chronicle Books LLC
Publication: October 26, 2012
Imprint: Chronicle Books LLC
Language: English

Believe it or not, salsa beats ketchup as the number 1 condiment. It's number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet-not-heat department, there's decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little spark to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Believe it or not, salsa beats ketchup as the number 1 condiment. It's number 1 for flavor, variety, and spice, too. And salsas are fast and easy to make at home. Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi, guava, and manchego cheese are now easily found in local markets and create new and unusual salsa sensations. In the sweet-not-heat department, there's decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entre, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little spark to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavor.

More books from Chronicle Books LLC

Cover of the book Me without You by Arlen Gargagliano, Rafael Palomino
Cover of the book Invitation to Meditation by Arlen Gargagliano, Rafael Palomino
Cover of the book The Art of Instruction by Arlen Gargagliano, Rafael Palomino
Cover of the book Four Seasons Pasta by Arlen Gargagliano, Rafael Palomino
Cover of the book Every Person in New York by Arlen Gargagliano, Rafael Palomino
Cover of the book Art Made from Books by Arlen Gargagliano, Rafael Palomino
Cover of the book The Star Wars Cookbook: BB-Ate by Arlen Gargagliano, Rafael Palomino
Cover of the book Hello Hello by Arlen Gargagliano, Rafael Palomino
Cover of the book The Big Book of Appetizers by Arlen Gargagliano, Rafael Palomino
Cover of the book Amy Butler's Style Stitches by Arlen Gargagliano, Rafael Palomino
Cover of the book Art Before Breakfast by Arlen Gargagliano, Rafael Palomino
Cover of the book Mom, Inc. by Arlen Gargagliano, Rafael Palomino
Cover of the book Everything & Everywhere by Arlen Gargagliano, Rafael Palomino
Cover of the book Candy 1 to 20 by Arlen Gargagliano, Rafael Palomino
Cover of the book Planet Kindergarten: 100 Days in Orbit by Arlen Gargagliano, Rafael Palomino
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy