Nutritional Benefits of Kiwifruit
Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
| Author: | Mike Boland, Paul J. Moughan | ISBN: | 9780123946317 |
| Publisher: | Elsevier Science | Publication: | February 2, 2013 |
| Imprint: | Academic Press | Language: | English |
| Author: | Mike Boland, Paul J. Moughan |
| ISBN: | 9780123946317 |
| Publisher: | Elsevier Science |
| Publication: | February 2, 2013 |
| Imprint: | Academic Press |
| Language: | English |
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
Kiwifruit have long been known as a decorative and exotic fruit that can be used in desserts and fresh fruit collations. What is less well known is that kiwifruit contain a range of constituents with valuable health-beneficial properties. These range from high levels of high-impact vitamin C to enzymes that assist with digestion, and polysaccharides that promote gut health. This volume for the first time brings together all the known health and nutrition benefits of kiwifruit in a series of chapters written by authors who are authorities in their fields.
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
