Off the Menu

Fiction & Literature, Humorous, Contemporary Women, Romance, Contemporary
Cover of the book Off the Menu by Stacey Ballis, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stacey Ballis ISBN: 9781101581094
Publisher: Penguin Publishing Group Publication: July 3, 2012
Imprint: Berkley Language: English
Author: Stacey Ballis
ISBN: 9781101581094
Publisher: Penguin Publishing Group
Publication: July 3, 2012
Imprint: Berkley
Language: English

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

INCLUDES RECIPES

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s cookbooks, training his sous chefs, picking out the perfect birthday gifts for his ex-mother-in-law, and dealing with the fallout from his romantic escapades, she barely has a personal life, much less time to spend with her combo platter of a mutt, Dumpling.

Then a fluke online connection brings her RJ, a transplant from Tennessee, who adds some Southern spice to her life. Suddenly Alana’s priorities shift, and Patrick—and Dumpling—find themselves facing a rival for her time and affection. With RJ in the mix, and some serious decisions to make about her personal and professional future, Alana must discover the perfect balance of work and play, money and meaning, to bring it all to the table—one delicious dish at a time…

INCLUDES RECIPES

More books from Penguin Publishing Group

Cover of the book Moon Shadows by Stacey Ballis
Cover of the book Introverts in Love by Stacey Ballis
Cover of the book All You Need to Be Impossibly French by Stacey Ballis
Cover of the book Last Hit by Stacey Ballis
Cover of the book Life of Black Hawk, or Ma-ka-tai-me-she-kia-kiak by Stacey Ballis
Cover of the book Gently Down the Stream by Stacey Ballis
Cover of the book Red Delicious by Stacey Ballis
Cover of the book Howling For You by Stacey Ballis
Cover of the book The Legend of Sleepy Harlow by Stacey Ballis
Cover of the book Early Poems by Stacey Ballis
Cover of the book Besiege by Stacey Ballis
Cover of the book Forget Me Not by Stacey Ballis
Cover of the book Rock of the Marne by Stacey Ballis
Cover of the book Her Sister's Shadow by Stacey Ballis
Cover of the book The Promised Land by Stacey Ballis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy