Party Cooking

Nonfiction, Food & Drink, International, Indian, Entertaining
Cover of the book Party Cooking by Sanjeev Kapoor, Popular Prakashan Private Limited
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Author: Sanjeev Kapoor ISBN: 9788179917053
Publisher: Popular Prakashan Private Limited Publication: December 15, 2009
Imprint: Language: English
Author: Sanjeev Kapoor
ISBN: 9788179917053
Publisher: Popular Prakashan Private Limited
Publication: December 15, 2009
Imprint:
Language: English
Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation. There are a lot of components that create the formula for the perfect party but the main factor is the menu! Food, glorious food! This is where Master Chef Sanjeev Kapoors Party Cooking comes in handy with suggestions for Indian and international dishes. Sanjeev Kapoor knows that the guests at a party can be demanding. And when there is a gathering of people with varied tastes, the food served should be both creative and classy. Which is why he has put together a complete guide to entertaining with useful tips on how to throw a great party and easy-to-dish-up recipes for everything from delicious drinks, soups and the main course to scrumptious mouth-watering desserts. Start off with Cream of Asparagus and Almond Soup or whet your guests appetites with a Party Punch. Impress your friends with restaurant-style Laziz Tikka Masala and Green Chilli Chicken, or dish up a Spinach and Mozzarella Lasagne with Herb and Garlic Bread.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation. There are a lot of components that create the formula for the perfect party but the main factor is the menu! Food, glorious food! This is where Master Chef Sanjeev Kapoors Party Cooking comes in handy with suggestions for Indian and international dishes. Sanjeev Kapoor knows that the guests at a party can be demanding. And when there is a gathering of people with varied tastes, the food served should be both creative and classy. Which is why he has put together a complete guide to entertaining with useful tips on how to throw a great party and easy-to-dish-up recipes for everything from delicious drinks, soups and the main course to scrumptious mouth-watering desserts. Start off with Cream of Asparagus and Almond Soup or whet your guests appetites with a Party Punch. Impress your friends with restaurant-style Laziz Tikka Masala and Green Chilli Chicken, or dish up a Spinach and Mozzarella Lasagne with Herb and Garlic Bread.

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