Preelaboración y técnicas de P.C.P.I. Cocina y Gastronomía.

Nonfiction, Food & Drink, Entertaining, Appetizers
Cover of the book Preelaboración y técnicas de P.C.P.I. Cocina y Gastronomía. by Enrique Sánchez Santiago, Educàlia editorial
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Author: Enrique Sánchez Santiago ISBN: 9788416663088
Publisher: Educàlia editorial Publication: December 10, 2015
Imprint: Language: Spanish
Author: Enrique Sánchez Santiago
ISBN: 9788416663088
Publisher: Educàlia editorial
Publication: December 10, 2015
Imprint:
Language: Spanish
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Libro o manual práctico para las personas que quieren conocer recetas básicas de platos básicos para iniciarse en la cocina. Libro de texto práctico para el ciclo de grado medio de Restauración, cocina y gastronomía.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Libro o manual práctico para las personas que quieren conocer recetas básicas de platos básicos para iniciarse en la cocina. Libro de texto práctico para el ciclo de grado medio de Restauración, cocina y gastronomía.

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