Roberts' Guide for Butlers and Other Household Staff
Business & Finance, Business Reference, Business Etiquette, Nonfiction, Reference & Language, Reference, Etiquette, Entertainment, Humour & Comedy, General Humour
| Author: | Robert Roberts | ISBN: | 9781629141275 |
| Publisher: | Skyhorse | Publication: | May 13, 2014 |
| Imprint: | Skyhorse | Language: | English |
| Author: | Robert Roberts |
| ISBN: | 9781629141275 |
| Publisher: | Skyhorse |
| Publication: | May 13, 2014 |
| Imprint: | Skyhorse |
| Language: | English |
Originally published in 1827, Roberts’ Guide for Butlers and Other Household Staff was a handbook for servants to perform their duties more efficiently and thoughtfully. Roberts gives a plethora of information about household duties of a butler like:
How to dress suitably for work
Regulations for the dinner table
Directions for cleaning tea trays
Giving Britannia metal a brilliant polish
Preserving fruits for the year
Addressing and behaving properly around your employer
And many more insights
Roberts provides information on how to make the best-tasting lemonade; preserving good wine for years; not passing judgments on the other servants; never letting your master ring the bell for you twice; cleaning dirty tables with a mix of milk, turpentine, and sweet oil; rubbing off rust with salad oil and lime; and other useful tidbits for the curious butler. This is a fascinating look behind the scenes of household help and will delight any nineteenth century enthusiast.
Originally published in 1827, Roberts’ Guide for Butlers and Other Household Staff was a handbook for servants to perform their duties more efficiently and thoughtfully. Roberts gives a plethora of information about household duties of a butler like:
How to dress suitably for work
Regulations for the dinner table
Directions for cleaning tea trays
Giving Britannia metal a brilliant polish
Preserving fruits for the year
Addressing and behaving properly around your employer
And many more insights
Roberts provides information on how to make the best-tasting lemonade; preserving good wine for years; not passing judgments on the other servants; never letting your master ring the bell for you twice; cleaning dirty tables with a mix of milk, turpentine, and sweet oil; rubbing off rust with salad oil and lime; and other useful tidbits for the curious butler. This is a fascinating look behind the scenes of household help and will delight any nineteenth century enthusiast.
