Rotisserie Turkey
29 Recipes for Turkey on Your Grill's Rotisserie
Nonfiction, Food & Drink, Meats & Dairy, Poultry, Outdoor
| Author: | Mike Vrobel | ISBN: | 9780985512545 |
| Publisher: | House Sparrow Publishing | Publication: | October 15, 2015 |
| Imprint: | Language: | English |
| Author: | Mike Vrobel |
| ISBN: | 9780985512545 |
| Publisher: | House Sparrow Publishing |
| Publication: | October 15, 2015 |
| Imprint: | |
| Language: | English |
Does your grill have a rotisserie? It's time to talk Turkey.
If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It's all explained.
There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)
The Kobo edition has full color pictures with each recipe - you are sure to find a new favorite.
Now, get outside and start grilling a turkey on your rotisserie!
About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks. He writes about food on his blog, DadCooksDinner.com.
Does your grill have a rotisserie? It's time to talk Turkey.
If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It's all explained.
There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)
The Kobo edition has full color pictures with each recipe - you are sure to find a new favorite.
Now, get outside and start grilling a turkey on your rotisserie!
About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks. He writes about food on his blog, DadCooksDinner.com.
