Runner's World Meals on the Run

150 energy-packed recipes in 30 minutes or less

Nonfiction, Sports, Running & Jogging, Individual Sports, Training, Food & Drink, Quick & Easy
Cover of the book Runner's World Meals on the Run by Joanna Sayago Golub, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joanna Sayago Golub ISBN: 9781623365844
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 6, 2015
Imprint: Rodale Books Language: English
Author: Joanna Sayago Golub
ISBN: 9781623365844
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 6, 2015
Imprint: Rodale Books
Language: English

While all runners need to eat well to fuel their performance, most don’t have the time to cook complex or labor-intensive meals to meet their unique nutritional needs. But if you’ve got 30 minutes, you can prepare fresh, delicious meals that will bolster your running and satisfy your appetite. Meals on the Run includes more than 150 healthy, energy-packed recipes that can all be prepared in small windows of time—some in 10 minutes or less!

From simple snacks and smoothies to weeknight dinners, you’ll find everything you need to get high-quality food on the table fast. If you follow a specialized diet—vegetarian, vegan, low-calorie, or gluten-free—or need your meals to match your training plan, each recipe is marked so you can easily see if a particular recipe fits your needs.

Every delicious, healthy recipe in Meals on the Run features fresh, minimally processed ingredients that offer superior nutrition and taste. Once you get cooking, you’ll find that fast meals can be synonymous with good taste, good health, and good running.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

While all runners need to eat well to fuel their performance, most don’t have the time to cook complex or labor-intensive meals to meet their unique nutritional needs. But if you’ve got 30 minutes, you can prepare fresh, delicious meals that will bolster your running and satisfy your appetite. Meals on the Run includes more than 150 healthy, energy-packed recipes that can all be prepared in small windows of time—some in 10 minutes or less!

From simple snacks and smoothies to weeknight dinners, you’ll find everything you need to get high-quality food on the table fast. If you follow a specialized diet—vegetarian, vegan, low-calorie, or gluten-free—or need your meals to match your training plan, each recipe is marked so you can easily see if a particular recipe fits your needs.

Every delicious, healthy recipe in Meals on the Run features fresh, minimally processed ingredients that offer superior nutrition and taste. Once you get cooking, you’ll find that fast meals can be synonymous with good taste, good health, and good running.

More books from Quick & Easy

Cover of the book The Art of Roaming Cooking by Joanna Sayago Golub
Cover of the book Slow Cooker: 100 Best Recipes from Allrecipes.com by Joanna Sayago Golub
Cover of the book La Cuisine à quatre mains by Joanna Sayago Golub
Cover of the book From Freezer to Instant Pot: The Cookbook by Joanna Sayago Golub
Cover of the book Crock Pot Cookbook: Easy, Delicious, and Healthy Recipes for Your Slow Cooker by Joanna Sayago Golub
Cover of the book The Art of Making Perfume by Joanna Sayago Golub
Cover of the book Philips Air Fryer & Putting The Airfryer To The Weight Loss Test by Joanna Sayago Golub
Cover of the book Taste of Home Half Homemade by Joanna Sayago Golub
Cover of the book Fuss-free Braais: Fish and Seafood by Joanna Sayago Golub
Cover of the book Marmita Prática by Joanna Sayago Golub
Cover of the book Real Food Kids Will Love by Joanna Sayago Golub
Cover of the book COUPONING: HOW TO RUN AN EASY AND PROFITABLE BUSINESS SELLING SPECIAL COUPONS by Joanna Sayago Golub
Cover of the book Delicious Food on a Budget by Joanna Sayago Golub
Cover of the book Esto no es una dieta. Las 100 recetas by Joanna Sayago Golub
Cover of the book Good Housekeeping Sheet Pan Cooking by Joanna Sayago Golub
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy