The Aphrodisiac Encyclopaedia

A Compendium of Culinary Come-ons

Nonfiction, Food & Drink, Entertaining
Cover of the book The Aphrodisiac Encyclopaedia by Mark Douglas Hill, Random House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Mark Douglas Hill ISBN: 9781448113897
Publisher: Random House Publication: April 24, 2012
Imprint: Vintage Digital Language: English
Author: Mark Douglas Hill
ISBN: 9781448113897
Publisher: Random House
Publication: April 24, 2012
Imprint: Vintage Digital
Language: English

The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us.

Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest.

The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised.

This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The perfect gift for Valentine's day - practical, simple and sensuous recipes to unleash the lover in all of us.

Mark Douglas Hill has spent a lifetime in pursuit of foods that encourage friskiness and enhance the frisking. In search of the ultimate aphrodisiac dishes, over the years he has researched and refined, trialed and tested ingredients and recipes from all over the world. This compendium of culinary come-ons is the legacy of his unceasing quest.

The Aphrodisiac Encyclopaedia is a veritable cornucopia of titillating titbits - from liquorice to lobster, figs to foie gras, and mango to mint. Along with mouth-wateringly tempting recipes, each entry is packed with diverse and diverting fact - historical, literary, biological and psychological - and the aphrodisiac and amorous qualities of each ingredient examined and appraised.

This Valentine's, cook up a steamy dinner for the man or woman in your life with The Aphrodisiac Encycopaedia.

More books from Random House

Cover of the book Shooting Stars Everywhere by Mark Douglas Hill
Cover of the book Math and Science Workout for the ACT, 4th Edition by Mark Douglas Hill
Cover of the book Dying for a Chat: Penguin Special by Mark Douglas Hill
Cover of the book Texas Woman by Mark Douglas Hill
Cover of the book How to Really Stink at Work by Mark Douglas Hill
Cover of the book The Widow and the King by Mark Douglas Hill
Cover of the book So Far from God by Mark Douglas Hill
Cover of the book Something Wicked Anthology of Speculative Fiction, Volume Two by Mark Douglas Hill
Cover of the book Garfield Older & Wider by Mark Douglas Hill
Cover of the book México. Crisis imperial e independencia. Tomo I (1808-1830) by Mark Douglas Hill
Cover of the book Tierra virgen by Mark Douglas Hill
Cover of the book The Signs by Mark Douglas Hill
Cover of the book Wolf in Shadow by Mark Douglas Hill
Cover of the book Dolley by Mark Douglas Hill
Cover of the book Causa justa by Mark Douglas Hill
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy