Author:	Jessica Reed	ISBN:	9780451495754
Publisher:	Potter/Ten Speed/Harmony/Rodale	Publication:	March 21, 2017
Imprint:	Clarkson Potter	Language:	English

Author:	Jessica Reed
ISBN:	9780451495754
Publisher:	Potter/Ten Speed/Harmony/Rodale
Publication:	March 21, 2017
Imprint:	Clarkson Potter
Language:	English

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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes