The Everything Fondue Cookbook
300 Creative Ideas for Any Occasion
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Reference
| Author: | Rhonda Lauret Parkinson | ISBN: | 9781605504728 |
| Publisher: | Adams Media | Publication: | August 13, 2004 |
| Imprint: | Everything | Language: | English |
| Author: | Rhonda Lauret Parkinson |
| ISBN: | 9781605504728 |
| Publisher: | Adams Media |
| Publication: | August 13, 2004 |
| Imprint: | Everything |
| Language: | English |
This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter’s Fondue
This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter’s Fondue
